Salmon with Colcannon

Cook Time: 45 min
636 cal, 38g fat, 39g carbs, 44g protein, 8g fiber
Healthy  •  Dairy-Free (Friendly)  •  Easy  •  Gluten-Free (Friendly)

We like nerding out with Irish dishes in honor of St. Patty’s Day. Here, beautiful seared salmon is served alongside a classic Irish side of fluffy potatoes mashed with kale, green onions, and plenty of butter.

Category:

Salmon
Potatoes
Kale
Green Onion Scallions
Butter
Milk or Cream (optional)