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Roast Chicken with Parsnip Purée and Spinach Salad
Cook Time: 1 hour
Whether you are gathering for the holidays or this is an everyday meal, a beautifully roasted chicken is a wonderful dinner. This is Thomas Bouchon's simple preparation, where the main instruction is to truss, salt, then leave the chicken alone. Accompanied with mashed potato's cousin, parsnip purée, and a spinach salad with Dijon vinaigrette.