Chicken
Parsnips
Potato
Milk
Spinach
Walnuts
Apples
Dried Cranberries
Dijon Mustard
Olive Oil
Roast Chicken with Parsnip Purée and Spinach Salad
Cook Time: 1 hour
586 cal, 26g fat, 55g carbs, 40g protein, 11g fiber
Healthy • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
Whether you are gathering for the holidays or this is an everyday meal, a beautifully roasted chicken is a wonderful dinner. This is Thomas Bouchon’s simple preparation, where the main instruction is to truss, salt, then leave the chicken alone. Accompanied with mashed potato’s cousin, parsnip purée, and a spinach salad with Dijon vinaigrette.
