Red Lentils
Cheddar Cheese
Onion
Vegetable Stock
Broccolini
Bay Leaf
Butter
Red Lentil Pie with Cheddar Cheese and Broccoli
Cook Time: 45 min
524 cal, 15g fat, 66g carbs, 33g protein, 13g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Kid-Approved](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons//kidApproved.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
Healthy • Kid-Approved • Easy
It’s kind of a mystery why this dinner isn’t a household recipe. It’s easy, tasty, nutritious, and really yummy. Red lentils bake up with onion and cheddar cheese to make a nice little pie, served with steamed broccoli on the side.