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Red Lentil Pie with Cheddar Cheese and Broccoli

Cook Time: 45 min
524 cal, 15g fat, 66g carbs, 33g protein, 13g fiber

It’s kind of a mystery why this dinner isn’t a household recipe. It’s easy, tasty, nutritious, and really yummy. Red lentils bake up with onion and cheddar cheese to make a nice little pie, served with steamed broccoli on the side.


This Meal Includes:

Red Lentils
Cheddar Cheese
Vegetable Stock
Bay Leaf