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Pan-Seared Asparagus Salad

Cook Time: 30 min

The quest: A spring-tastic salad that is satisfying enough for dinner. Blackened asparagus and charred lemon nest in a bed of mixed greens tossed in Dijon vinaigrette, topped with alfalfa sprouts, pumpkin seeds and crostini. The result: mission accomplished.

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This Meal Includes:

Asparagus
Meyer Lemons
Mixed Greens
Eggs
Roasted Salted Pumpkin Seeds
Dijon Vinaigrette
Garlic
Chile de Arbol
Crusty Bread