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Pan-Seared Asparagus Salad

Cook Time: 30 min
361 cal, 18g fat, 36g carbs, 17g protein, 7g fiber

The quest: A spring-tastic salad that is satisfying enough for dinner. Blackened asparagus and charred lemon nest in a bed of mixed greens tossed in Dijon vinaigrette, topped with alfalfa sprouts, pumpkin seeds and crostini. The result: mission accomplished.


This Meal Includes:

Meyer Lemons
Mixed Greens
Roasted Salted Pumpkin Seeds
Dijon Vinaigrette
Chile de Arbol
Crusty Bread