Asparagus
Meyer Lemons
Mixed Greens
Eggs
Roasted Salted Pumpkin Seeds
Dijon Vinaigrette
Garlic
Chile de Arbol
Crusty Bread
Pan-Seared Asparagus Salad
Cook Time: 30 min
361 cal, 18g fat, 36g carbs, 17g protein, 7g fiber
The quest: A spring-tastic salad that is satisfying enough for dinner. Blackened asparagus and charred lemon nest in a bed of mixed greens tossed in Dijon vinaigrette, topped with alfalfa sprouts, pumpkin seeds and crostini. The result: mission accomplished.
Healthy • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
