Pan-Roasted Chicken Thighs with Parsnips
Cook Time: 35 min
644 cal, 25g fat, 86g carbs, 39g protein, 9g fiber
This recipe for chicken will yield a skin so crispy you'll think this it is deep-fried (it's not). You probably are going to make this a go-to preparation for chicken. Dished up with parsnips coated with chestnut purée and brown rice tossed with cranberries, this is a winter dish that is fast and delicious.
Healthy • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)