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Meat One-Pot Dinner

Cook Time: 20 min, plus slow cook
578 cal, 11g fat, 79g carbs, 36g protein, 4g fiber

In this dinner, we riff on the fundamental mirepoix (carrot, celery, and onion) to offer an array of classic one-pot dinners with a different favorite starch, fresh aromatic herb, and seasonal vegetable every week.

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This Meal Includes:

Beef, Pork, or Lamb
Bay Leaves
Fresh Herbs (Rosemary, Thyme, Basil, Oregano, etc.)
Seasonal Vegetable (Asparagus, Cauliflower, Tomatoes, etc.)
Chicken Broth
Potatoes, Rice or Pasta