Shrimp
Bay Scallops
Curry Powder
Jasmine Rice
Broccoli
Pea Pods
Butter Lettuce
Peanut Sauce
Peanut Butter
Coconut Milk
Tamari
Rice Vinegar
Sriracha
Maple Syrup
Sesame Oil
Grilled Shrimp and Scallop Skewers
Cook Time: 30 min
709 cal, 23g fat, 78g carbs, 43g protein, 7g fiber
Healthy • 30 Min Dinner • Grillable • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
This easy dinner gives you a chance to cook outside, if the weather is nice. Shrimp, scallops, broccoli and pea pods get a curry coating, and are served with peanut dipping sauce, rice and lettuce to turn them into wraps.
