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Greek Salad with Saganaki Nuggets

Cook Time: 30 min

When I traveled to Greece, saganaki (fried cheese) was on every menu. At the time, I had no appreciation for this hard salty cheese because I was hoping it would be gooey like Wisconsin fried cheese curds. Too bad, since some restaurants lit it on fire before serving! The saganaki in this recipe is bite-sized, perfect for topping a traditional Greek salad with crunchy, salty nuggets.

This Meal Includes:

Kefalotyri Cheese
Romaine Lettuce
Cucumbers
Tomatoes
Kalamata Olives
Red Onion
Lemon
Greek Dressing