Member Area

French Garlic Sausage Soup

Cook Time: 1 hour

An unusual combination of ingredients work together quite well in this soup featuring andouille sausage from Pastures A Plenty, a heritage pork from a sustainable Minnesota farm. Chunks of wilted escarole act as like a cabbage-esque bed for the cured sausage, and it all melds together in a tomato-cream broth. While you may have never heard of this soup, you cannot deny its perfect blend of flavors.

Category:

This Meal Includes:

Garlic Sausage
Potatoes
Tomatoes
Onion
Leek
Celery
Escarole
Heavy Cream
Mustard
Garlic
Parsley
Thyme
Bay Leaves