Pork Shoulder
Apple Cider
Chicken Bouillon
Rosemary
Thyme
Parsnips
Beets
Celeriac
Onion
Fennel Bulb
Apple
Cider-Braised Pork Shoulder with Veggies
Cook Time: 45 min
739 cal, 40g fat, 48g carbs, 49g protein, 8g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Kid-Approved](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons//kidApproved.png)
![Slow Cooker](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/slowCooker.png)
![Pressure Cooker](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/pressureCooker.png)
![Dairy-Free (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/dairy_free.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
![Gluten-Free (Friendly) (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/glutenfree.png)
Healthy • Kid-Approved • Slow Cooker • Pressure-Cooker • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
This should be called “Fall Stew” because it makes the best of October bounty. Beets, parsnips, celeriac and fennel braise with pork shoulder in a cider sauce scented with rosemary and thyme. Simple and delicious.