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Carbonara Vegetariana

Cook Time: 30 min

This vegetarian version of Spaghetti alla Carbonara is just how the Italians would do it, with zucchini because of its natural ability to pair well with eggs, parmesan and pasta. We use extra-large Rustichella D'abruzzo perciatelli pasta, and teach you how to make a super smooth sauce.

This Meal Includes:

Perciatelli
Zucchini
Garlic
Eggs
Parmesan
Olive Oil
Mixed Greens