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Butternut Squash and Bourbon Soup

Cook Time: 1 hour
659 cal, 33g fat, 63g carbs, 6g protein, 7g fiber

This is one soup deserving of a main entree status. After the bourbon and sherry cook down, what remains is a smoky complex depth of flavor that perfectly complements the butternut squash, tangy crème fraiche, salty sage pecans and sweet maple syrup.

Category:

This Meal Includes:

Butternut Squash
Onions
Garlic
Sherry Wine
Bourbon
Nutmeg
Pecans
Sage
Thyme
Bay Leaves

Crème Fraiche
Maple syrup