Butternut Squash and Bourbon Soup
Cook Time: 1 hour
659 cal, 33g fat, 63g carbs, 6g protein, 7g fiber
This is one soup deserving of a main entree status. After the bourbon and sherry cook down, what remains is a smoky complex depth of flavor that perfectly complements the butternut squash, tangy crème fraiche, salty sage pecans and sweet maple syrup.