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Brazilian Shrimp Stew (Vatapá)

Cook Time: 30 min

Vatapá is one of the classic dishes of Brazilian cuisine, hailing from Bahia state on the northeast coast where many of the dishes have African origins. A thick stew made from bread, coconut milk, ground nuts and palm oil, topped with bright shrimp and served with white rice.

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This Meal Includes:

Shrimp
Coconut Milk
Bread
Peanuts
Cashews
Fish Stock
Garlic
Lime
Onion
Chile Pepper
Shrimp Paste
Palm Oil
Scallions
Cilantro

Basmati Rice