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Brazilian Shrimp Stew (Vatapá)

Cook Time: 30 min
512 cal, 26g fat, 34g carbs, 33g protein, 2g fiber

Vatapá is one of the classic dishes of Brazilian cuisine, hailing from Bahia state on the northeast coast where many of the dishes have African origins. A thick stew made from bread, coconut milk, ground nuts and palm oil, topped with bright shrimp and served with white rice.

Category:

This Meal Includes:

Shrimp
Coconut Milk
Bread
Peanuts
Cashews
Fish Stock
Garlic
Lime
Onion
Chile Pepper
Shrimp Paste
Palm Oil
Scallions
Cilantro

Basmati Rice