Red-Wine Braised Beef Short Ribs
Beef Short Ribs
Red Wine
Ketchup
Tamari
Garlic
Brown Sugar
Onion
Rice
Milk-Braised Cabbage
Cabbage
Walnuts, Toasted
Garlic
Rosemary
Milk
Butter
Red-Wine Braised Beef Short Ribs
Cook Time: 10 min, plus slow cook
716 cal, 37g fat, 61g carbs, 37g protein, 3g fiber
Kid-Approved • Slow Cooker • Easy • Gluten-Free (Friendly)
It’s amazing how one of the easiest slow-cook recipes ever can yield results that will have everyone swooning. By the time these beef spare ribs are done, they will be falling off the bone into a sauce bath that is both comforting and complex. Whip together some milk-braised cabbage and rice and dinner is ready to be served.
