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Almond Chicken Stir Fry

Cook Time: 40 min
767 cal, 23g fat, 74g carbs, 64g protein, 6g fiber

One of best ways to get dinner on the table quickly, with a load of vegetables, is the classic stir fry. This almond chicken stir fry uses fresh seasonal baby bok choy, snap peas, carrots and a delicious Chinese brown sauce to bind it all together.

Category:

This Meal Includes:

Chicken Breast
Carrots
Baby Bok Choy
Snap Peas
Slivered Almonds
Garlic
Ginger
Cornstarch
Rice