Almond Chicken Stir Fry
Cook Time: 40 min
767 cal, 23g fat, 74g carbs, 64g protein, 6g fiber
One of best ways to get dinner on the table quickly, with a load of vegetables, is the classic stir fry. This almond chicken stir fry uses fresh seasonal baby bok choy, snap peas, carrots and a delicious Chinese brown sauce to bind it all together.