Meal Delivery Menu

Whether you are gathering for the holidays or this is an everyday meal, a beautifully roasted chicken is a wonderful dinner. This is Thomas Bouchon's simple preparation, where the main instruction is to truss, salt, then leave the chicken alone. Accompanied with mashed potato's cousin, parsnip purée, and a spinach salad with Dijon vinaigrette.

For those of us who love "A Christmas Story," a Chinese dinner during the holidays seems like a perfect idea. Probably because with all the chaos of the holidays, nothing is more comforting than taking the night off from trying to make everything perfect. Besides being organic and all-natural, this preparation is faster than getting take-out.

Sole Meunière is a classic French dish, typically presented with pommes château (house potatoes). Don't let this fancy name fool you. This is a rustic dish: a simple preparation of fish, potatoes and endive salad that will be pleasing for everyone at the table, including the cook and kitchen clean-up crew.

From the Jerusalem cookbook, Red Pepper and Egg Galettes are surprisingly easy to pull together and bring a wow factor to the dinner table. If you are lucky enough to have any leftover after dinner, they make a marvelous breakfast as well!

This classic spicy Sichuan tofu dish comes complete with all the proper marinades and sauces for a meal of complex flavors, with very little work. Braised Chinese broccoli (gai lan) and jasmine rice is served on the side.

French onion soup never ceases to amaze — it’s so simple, but that first bite just melts your heart every time. Slow and low is the key to the caramelized onion soup base, simmered with thyme and butter and topped with toasted baquette and Gruyère cheese.

Chicken and dumplings is a cross-culture, cross-generation, cross-country dish. In short: everyone loves it. In the South, adding vegetables is not a necessity. But here in the North (in the middle of winter) extra vitamins is a good thing, so we include the classic mirepoix mix (onions, carrots and celery) to the broth.

This is one of those meals that make you hungry the minute you catch a whiff of it. Fresh peppers and chilies simmer with ground beef, taco seasoning, beans, corn, tomato and butternut squash, until your nose can't take it anymore. Serve it with the taco toppings of your choice, like chips, cheese, avocado and salsa.

Delicate flounder fillets either lightly breaded or simply pan-fried, laid in a buttery toasted bun and topped with tomato, lettuce and a 10-ingredient remoulade sauce. Perfectly enjoyable, for all family members.

When a vegetarian dish appears on the Serious Eats website — holding its own against carnivorous indulgences — it usually is pretty darned amazing. For this recipe, white beans get creamed up with two kinds of cheese, topped with bright kale and a fried egg. This light-yet-filling dinner makes an equally delicious breakfast or lunch.

Peppers, peppers, and more peppers: Three different kinds of peppers! Two kinds of beans ... plus squash, corn, and full-blown taco seasonings and taco toppings of your choice, like chips, cheese, avocado and salsa.

Nothing says winter like a warm bowl of pasta covered in thick sauce. This vegetarian bolognese dinner incorporates lentils into a red-wine based tomato sauce stewed with porcini mushrooms, cauliflower, carrots, celery, and onion, and topped with grated Pecorino Romano.