Sharp White Cheddar
Cheesy Mashed White Beans with Kale and Egg
Cook Time: 30 min
752 cal, 45g fat, 58g carbs, 33g protein, 12g fiber
When a vegetarian dish appears on the Serious Eats website — holding its own against carnivorous indulgences — it usually is pretty darned amazing. For this recipe, white beans get creamed up with two kinds of cheese, topped with bright kale and a fried egg. This light-yet-filling dinner makes an equally delicious breakfast or lunch.
30 Min Dinner • Easy • Gluten-Free (Friendly)