Cheesy Mashed White Beans with Kale and Egg

Cook Time: 30 min
752 cal, 45g fat, 58g carbs, 33g protein, 12g fiber
30 Min Dinner  •  Easy  •  Gluten-Free (Friendly)

When a vegetarian dish appears on the Serious Eats website — holding its own against carnivorous indulgences — it usually is pretty darned amazing. For this recipe, white beans get creamed up with two kinds of cheese, topped with bright kale and a fried egg. This light-yet-filling dinner makes an equally delicious breakfast or lunch.

Category:

White Beans
Sharp White Cheddar
Parmesan
Heavy Cream
Garlic
Kale
Lemon
Scallions