Meal Delivery Menu

Long pasta ribbons entwine with thin-sliced chicken breast and minced porcini mushrooms in this irresistible dinner. This dish is easy to prepare, but big on warm flavors that are familiar and satisfying. Best of all, it is done in under 30 minutes.

Thai curry is one of the easiest dishes to prepare. Namely because the most time-intensive task, that of grinding your own curry paste, is often best left to professionals. This curry features beef to go along with Thai eggplants, red pepper, carrots and herbs.

Crisp-crusted white fish nestled in warm tortillas, topped with thinly sliced cabbage, torn cilantro leaves and drizzled with a white sauce. We don’t monkey around with fancy sauces, spice rubs or salsas—just the classic Baja-style approach. (Except a second version to pan-fry, rather than deep-fry.)

This vegetarian dish will have you ooh’ing at every bite (fresh grilled naan is soooo good). A quick blitz of charred eggplant makes the most delicious baba ghanoush spread to go on the grilled naan, along with grilled red onions, zucchini, peppers, and fresh spinach.

Thai curry is one of the easiest dishes to prepare. Namely because the most time-intensive task, that of grinding your own curry paste, is often best left to professionals. This curry features protein-rich seitan to go along with Thai eggplants, red pepper, carrots and herbs.

Sometimes we need to enjoy the best things in life, and one of those is end-of-summer tomatoes paired with garden fresh basil. Luscious, tangy, rich, flavorful. Yum!

NEW! A street-food favorite, panuchos are black bean filled homemade tortillas topped with achiote-marinated chicken, pickled red onions, lettuce, tomato and avocado. (Cheater version included.)

NEW! Japanese rice bowls vary greatly in toppings and sauces. In our version here, we have a dashi-based sauce with fried garlic, paired with an array of green veggies and garnishes. All on a bed rice prepared with love.

NEW! Where has this dinner been my whole life? It’s easy, flavorful, exciting — salmon is topped with Everything Bagel seasoning, and served alongside a crisp salad drizzled with a dilly cream cheese dressing and bagel chips.

NEW! The name Di San Xian means “three treasures from the ground”, referring to the potato, eggplant, and green pepper in the dish. These are the most common vegetables in any market in northern China and they also symbolize the end of the summer harvest.

NEW! hunks of extra-firm tofu are the perfect vehicle for this tangy rice bowl sauce, accompanied with Japanese short-grain rice, green veggies, fried garlic, pickled ginger, nori and scallions.

NEW! The cornerstone to great gazpacho is amazing homegrown tomatoes and it is peak Minnesota growing season. Everything about this bowl of soup exudes summer freshness, with red pepper, radish, cucumber and avocado.