This is a summertime classic at my parents house. Juicy Kadejan Farms chicken thighs, grilled to perfect, with a Serbian-style summer garden salad of tomatoes, cucumbers, onion and feta.

45 min · 606 CAL · 34g PROTEIN

This recipe comes from a colleague who makes the best food for the kitchen staff, and has his own catering company: Delfino's Catering. He is known for his birria tacos, slow-braised beef tacos that can be dipped in their glorious cooking sauce.

45 min, plus slow cook · 807 CAL · 50g PROTEIN

Thanks to the Sioux Chef, Sean Sherman, this is Homegrown Foods' first meal kit featuring wild native plants! A pesto of wild greens tops locally-grown grilled corn and sunflower-crusted lake trout.

30 min · 450 CAL · 25g PROTEIN

Nothing says summer like burgers! We wanted to make our version special, so these burgers come with addicting sauces that we've made from scratch, and hard-to-find condiments.

35 min · 688 CAL · 32g PROTEIN

Homemade focaccia takes this simple sandwich over the top — fresh mozzarella, roasted red pepper, basil wedged between focaccia slices smeared with marinated bean spread.

30 min, plus dough rise · 560 CAL · 22g PROTEIN

Cumin-dusted potatoes and roasted poblano peppers nestle inside corn tortillas, served with black beans and a salad side that can be easily transformed into guacamole.

30 min · 549 CAL · 18g PROTEIN

Summer's bounty in a bowl: a ragout of seasonal vegetables, roasted and seasoned, cupped in a swirl of creamy turmeric-scented polenta.

1 hour · 445 CAL · 10g PROTEIN

With Minnesota’s growing season in full swing, a stir-fry is a great way to incorporate fresh, locally-grown, organic vegetables with your choice of protein.

35 min · 441 CAL · 42g PROTEIN