Sunflower-Crusted Trout with Wild Greens Pesto
Thanks to the Sioux Chef, Sean Sherman, this is Homegrown Foods' first meal kit featuring wild native plants! A pesto of wild greens tops locally-grown grilled corn and sunflower-crusted lake trout.
HealthyUnder 30 MinutesGrillableDairy-Free FriendlyEasyGluten-Free Friendly
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What’s in Your Kit
Sunflower Seeds
Sumac
Lake Trout
Corn on the Cob
Wild Greens Pesto
Combination of wild greens, such as sorrel, dandelion, purslane, lamb's quarters, wild mint and mustard
Wild Onion
Sunflower Seeds
Maple Sugar
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