Crushed Red Pepper
Roasted Vegetables with Turmeric Polenta
Cook Time: 1 hour
445 cal, 26g fat, 46g carbs, 10g protein, 8g fiber
Summer’s bounty in a bowl: a ragout of seasonal vegetables, roasted and seasoned, cupped in a swirl of creamy turmeric-scented polenta.
Healthy • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)