Chickpeas
Coconut Milk
Polenta
Tomatoes
Zucchini Squash
Eggplant
Bell Pepper
Basil
Mushrooms
Onion
Smoked Paprika
Cumin
Crushed Red Pepper
Coriander
Cinnamon
Turmeric
Garlic
Balsamic Vinegar
Summer Vegetable Ragout with Turmeric Polenta
Cook Time: 1 hour
445 cal, 26g fat, 46g carbs, 10g protein, 8g fiber
Healthy • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
Summer’s bounty in a bowl: a ragout of seasonal vegetables, roasted and seasoned, cupped in a swirl of creamy turmeric-scented polenta.
