Hello weekend, we want to eat good tonight. Fresh herbs are tucked under the skin before it is cooked to crispy perfection, producing a delicious and moist chicken dinner. Accompanied with a summer succotash of corn, yellow potatoes, edamame and pattypan squash, this is the perfect meal for a late summer day.
45 min
Japanese rice bowls vary greatly in toppings and sauces. In our version here, we have a dashi-based sauce with fried garlic, paired with an array of green veggies and garnishes. All on a bed rice prepared with love.
1 hour
I love recipes where people have very strong opinions about how the āreal dealā should be prepared. For this recipe, there is one very specific rule that cannot be broken: the bun must be sliced on the top, buttered and toasted. No exceptions. These delicious lobster rolls come with a Minnesota seasonal celery and apple salad on the side.
30 min
The name Di San Xian means āthree treasures from the groundā, referring to the potato, eggplant, and green pepper in the dish. These are the most common vegetables in any market in northern China and they also symbolize the end of the summer harvest.
45 min
hunks of extra-firm tofu are the perfect vehicle for this tangy rice bowl sauce, accompanied with Japanese short-grain rice, green veggies, fried garlic, pickled ginger, nori and scallions.
30 min