Member Area

MENU 38



  • Our Minnesota-nice jerk marinade is half-heat (we give you the remaining peppers on the side). Aiming for authenticity, the marinated chicken roasts over bay leaves and allspice berries (instead of traditional pimento branches) and comes with pidgeon peas and rice cooked in coconut milk.
    1 hour


  • This meat lovers pizza is loaded with some of the finest meats in Minnesota: pancetta from Red Table Meat Co., pepperoni from Dombrovski Craft Meats, fresh Italian sausage from Clancey's Meat & Fish, and topped with hand-pulled grassfed mozzarella cheese from the Lone Grazer Creamery. Ya, it's uff-da good!
    30 min


  • Lime zest and cumin turn a simple staple meal into one that is delectable. This meal can be prepared in under 20 minutes, and the kids eat their plates clean. What more is there to say?
    30 min


  • Ratatouille is a peasant French dish that celebrates the bounty of summer harvest. Centered around tomatoes and eggplant, ratatouille is a hearty stew also with zucchini, onion, garlic and herbes de Provence. While there are many recipes for making the perfect ratatouille, Homegrown Foods is the only one that will give you the slow cooker and the stove-top version.
    20 min, plus slow cook


  • With Herbivorous Butcher in town, Minneapolis has a whole new way to celebrate Minnesota meats — the vegetarian way. We give you our hand-made pizza crust to top with Herbivorous Butcher's meat-free pepperoni and Italian sausage, Rochdale Farms mozzarella cheese and imported Italian parmesan cheese.
    30 min


  • Never heard of caramelized fennel? Welcome to your new favorite flavor. Like onions, fennel cooks down to a sweet and rich sauce. With some burrata melted in, this simple dish is full of complex flavors and is a weeknight pasta dinner hit.
    1 hour


  • Our Minnesota-nice jerk marinade is half-heat (we give you the remaining peppers on the side). Aiming for authenticity, the marinated chicken roasts over bay leaves and allspice berries (instead of traditional pimento branches) and comes with pidgeon peas and rice cooked in coconut milk.
    1 hour


  • This meat lovers pizza is loaded with some of the finest meats in Minnesota: pancetta from Red Table Meat Co., pepperoni from Dombrovski Craft Meats, fresh Italian sausage from Clancey's Meat & Fish, and topped with hand-pulled grassfed mozzarella cheese from the Lone Grazer Creamery. Ya, it's uff-da good!
    30 min


  • Lime zest and cumin turn a simple staple meal into one that is delectable. This meal can be prepared in under 20 minutes, and the kids eat their plates clean. What more is there to say?
    30 min


  • Ratatouille is a peasant French dish that celebrates the bounty of summer harvest. Centered around tomatoes and eggplant, ratatouille is a hearty stew also with zucchini, onion, garlic and herbes de Provence. While there are many recipes for making the perfect ratatouille, Homegrown Foods is the only one that will give you the slow cooker and the stove-top version.
    20 min, plus slow cook


  • With Herbivorous Butcher in town, Minneapolis has a whole new way to celebrate Minnesota meats — the vegetarian way. We give you our hand-made pizza crust to top with Herbivorous Butcher's meat-free pepperoni and Italian sausage, Rochdale Farms mozzarella cheese and imported Italian parmesan cheese.
    30 min


  • Never heard of caramelized fennel? Welcome to your new favorite flavor. Like onions, fennel cooks down to a sweet and rich sauce. With some burrata melted in, this simple dish is full of complex flavors and is a weeknight pasta dinner hit.
    1 hour
Comments are closed.