Our Minnesota-nice jerk marinade is half-heat (we give you the remaining peppers on the side). Aiming for authenticity, the marinated chicken roasts over bay leaves and allspice berries (instead of traditional pimento branches) and comes with pidgeon peas and rice cooked in coconut milk.
1 hour
Chilies considered as “World's` best” seem to involve smokers, chili spices from three different states, and wearing a hat. This chili has the best of worlds without being overwhelming: three different kinds of meat, kidney beans, and a solid blend of spices.
20 min, plus slow cook
Lime zest and cumin turn a simple staple meal into one that is delectable. This meal can be prepared in under 20 minutes, and the kids eat their plates clean. What more is there to say?
30 min
Ratatouille is a peasant French dish that celebrates the bounty of summer harvest. Centered around tomatoes and eggplant, ratatouille is a hearty stew also with zucchini, onion, garlic and herbes de Provence. While there are many recipes for making the perfect ratatouille, Homegrown Foods is the only one that will give you the slow cooker and the stove-top version.
20 min, plus slow cook
A perfect bowl of hearty, flavorful chili must involve layers of beans, vegetables, and seasonings. This chili has all the necessary markings — two different kinds of "meat", two different kinds of tomatoes, two different kinds of pepper and two different kinds of beans.
20 min, plus slow cook
Never heard of caramelized fennel? Welcome to your new favorite flavor. Like onions, fennel cooks down to a sweet and rich sauce. With some burrata melted in, this simple dish is full of complex flavors and is a weeknight pasta dinner hit.
1 hour