This Minnesota-take on a church basement hot dish features Native American harvested wild rice, leeks, chicken, cream, and topped with crunchy, buttery crackers and cheese.
1 hour 30 min
Peterson Craft Meats beef slow braises with carrots, onion and potatoes, topped with a chive cream. Add a Guinness beer, if you want to take it to the next level.
20 min, plus slow cook
We like nerding out with Irish dishes in honor of St. Patty’s Day. Here, beautiful seared salmon is served alongside a classic Irish side of fluffy potatoes mashed with kale, green onions, and plenty of butter.
45 min
My love affair with mushroom soup started with Campbell’s, as a child. And when you’re the type of person who orders the mushroom soup every time it is on a menu, you end up with really high standards. This recipe is result of years of mushroom soup critiques and models after the best of the best — rich, complex, earthy, comforting.
40 min
I have bought shoes at grocery stores (Sun Foods in Brooklyn Park...amazing deals!) and now this is a recipe from a shoe store (MISE Footwear for Culinary Professionals, which has great recipes on their website). Get ready for an avocado toast you have to cut with a steak knife!
30 min
This is my kids' favorite thing to order in Indian restaurants, and they aren't vegetarian. Whole black lentils swim in a tomato cream sauce, blended with aromatic spices, served over basmati rice.
10 min, plus slow cook
Closed for Memorial Day Break
There were no deliveries on Wednesday, May 28. Service resumes June 4.