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  • This recipe for chicken will yield a skin so crispy you'll think this it is deep-fried (it's not). You probably are going to make this a go-to preparation for chicken. Dished up with parsnips coated with chestnut purĂ©e and brown rice tossed with cranberries, this is a winter dish that is fast and delicious.
    35 min


  • You walk into the kitchen. And it smells AMAZING. (OK, actually the whole house smells amazing.) You dish up. Your mouth thanks you. Everyone thanks you. This is the pork equivalent of goulash: pork shoulder braised with carrots, potatoes, and celery, with a light hint of rosemary.
    15 min, plus slow cook


  • Every now and then we stumble across a recipe that just brings surprise and joy, and this is one of them. Smoked trout and shallots infuse the milk base for this soup, while potatoes, corn, and green beans play compliment to scallops, clams, cod, and shrimp. You will bake your own soda bread for a warm fresh-from-the-oven side.
    45 min


  • Should we say Quatre Fromage Pizza? ...or Le Pizza Française? Either way, it's not your everyday cheese pizza. Emmenthaler, brie, fresh mozzarella and chèvre, melting into gooey perfection. You'll feel so inspired, you may throw on some Edith Piaf and sing along to, “La vie en rose”! In fact, we recommend that you do.
    30 min


  • You walk into the kitchen. And it smells AMAZING. (OK, actually the whole house smells amazing.) You dish up. Your mouth thanks you. Everyone thanks you. This rustic dish is braised with carrots, potatoes, and celery, with a light hint of rosemary.
    15 min, plus slow cook


  • Malai Kofta is a very rich dish from Northern India, and it is extremely tasty and popular. The curry gravy is a purĂ©e of tomato, onion, cashew and cream with spices, and the crowning glory are the koftas — fried balls of cheese, potato, carrots, peas, cashews, raisins and spices.
    1 hour


  • This recipe for chicken will yield a skin so crispy you'll think this it is deep-fried (it's not). You probably are going to make this a go-to preparation for chicken. Dished up with parsnips coated with chestnut purĂ©e and brown rice tossed with cranberries, this is a winter dish that is fast and delicious.
    35 min


  • You walk into the kitchen. And it smells AMAZING. (OK, actually the whole house smells amazing.) You dish up. Your mouth thanks you. Everyone thanks you. This is the pork equivalent of goulash: pork shoulder braised with carrots, potatoes, and celery, with a light hint of rosemary.
    15 min, plus slow cook


  • Every now and then we stumble across a recipe that just brings surprise and joy, and this is one of them. Smoked trout and shallots infuse the milk base for this soup, while potatoes, corn, and green beans play compliment to scallops, clams, cod, and shrimp. You will bake your own soda bread for a warm fresh-from-the-oven side.
    45 min


  • Should we say Quatre Fromage Pizza? ...or Le Pizza Française? Either way, it's not your everyday cheese pizza. Emmenthaler, brie, fresh mozzarella and chèvre, melting into gooey perfection. You'll feel so inspired, you may throw on some Edith Piaf and sing along to, “La vie en rose”! In fact, we recommend that you do.
    30 min


  • You walk into the kitchen. And it smells AMAZING. (OK, actually the whole house smells amazing.) You dish up. Your mouth thanks you. Everyone thanks you. This rustic dish is braised with carrots, potatoes, and celery, with a light hint of rosemary.
    15 min, plus slow cook


  • Malai Kofta is a very rich dish from Northern India, and it is extremely tasty and popular. The curry gravy is a purĂ©e of tomato, onion, cashew and cream with spices, and the crowning glory are the koftas — fried balls of cheese, potato, carrots, peas, cashews, raisins and spices.
    1 hour
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