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Malai Kofta (Veggie-balls in Curry Gravy)

Cook Time: 1 hour

Malai Kofta is a very rich dish from Northern India, and it is extremely tasty and popular. The curry gravy is a purée of tomato, onion, cashew and cream with spices, and the crowning glory are the koftas — fried balls of cheese, potato, carrots, peas, cashews, raisins and spices.

Category:

This Meal Includes:

Potatoes
Carrot
Onion
Garlic
Tomato
Paneer
Milk
Cream
Peas
Cashews
Raisins
Cornstarch
Cumin
Coriander
Red Chili Pepper
Garam Masala
Turmeric
Cilantro
Naan