Potatoes
Carrot
Onion
Garlic
Tomato
Paneer
Milk
Cream
Peas
Cashews
Raisins
Cornstarch
Cumin
Coriander
Red Chili Pepper
Garam Masala
Turmeric
Cilantro
Naan
Malai Kofta (Veggie-balls in Curry Gravy)
Cook Time: 1 hour
803 cal, 34g fat, 105g carbs, 26g protein, 7g fiber
Malai Kofta is a very rich dish from Northern India, and it is extremely tasty and popular. The curry gravy is a purée of tomato, onion, cashew and cream with spices, and the crowning glory are the koftas — fried balls of cheese, potato, carrots, peas, cashews, raisins and spices.
Kid-Approved • Gluten-Free (Friendly)
