Indian-Spiced Parsnip Soup

Cook Time: 45 min
565 cal, 32g fat, 66g carbs, 8g protein, 14g fiber
Healthy  •  Kid-Approved  •  Dairy-Free (Friendly)  •  Easy  •  Gluten-Free (Friendly)

This dinner was a sleeper hit in my house. Parnsips, apple, tomatoes, coconut milk, and ginger create a wonderful fall soup with Indian seasonings of cardamom, chili, cumin and garam masala.

Category:

Parsnips
Apple
Tomatoes
Vegetable Bouillon
Coconut Milk
Bay Leaf
Ginger
Garlic
Hot Chili Oil

Parsnip Soup Seasoning
Ground Coriander
Paprika
Ground Cumin
Chili Powder
Turmeric
Garam Masala