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Wiener Schnitzel with Potatoes and Red Cabbage Slaw
Cook Time: 45 min
This classic Viennese dish is the national dish of Austria. Thin pork cutlets are breaded and fried, and served with some Germanic twists on vegetable sides. Steamed potatoes are tossed with sliced pickles and crunchy poppy seeds, and instead of braising red cabbage for hours, this fresh slaw has the vital apple component and is tossed with a mustard vinaigrette.