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Wiener Schnitzel with Potatoes and Red Cabbage Slaw

Cook Time: 45 min

This classic Viennese dish is the national dish of Austria. Thin pork cutlets are breaded and fried, and served with some Germanic twists on vegetable sides. Steamed potatoes are tossed with sliced pickles and crunchy poppy seeds, and instead of braising red cabbage for hours, this fresh slaw has the vital apple component and is tossed with a mustard vinaigrette.

Category:

This Meal Includes:

Wiener Schnitzel
Pork Cutlets
Flour
Eggs
Heavy Cream
Fine Breadcrumbs
Lemon

Potatoes
Potatoes
Baby Pickles, Sliced
Poppy Seeds

Red Cabbage Slaw
Red Cabbage
Apples
Sherry Vinegar
Dijon Mustard
Shallots, Minced
Canola Oil