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Warm Radicchio Salad with Shrimp

Cook Time: 30 min

This delicious salad is on the menu of 2009 James Beard winner Mike Lata. In this dish, the bitterness of radicchio is complemented by the sweetness of the shrimp and saltiness from the pancetta. A warm mustard vinaigrette brings this together for a wonderful hearty salad.

This Meal Includes:

Shrimp
Radicchio
Pancetta, Thinly Sliced Julienned
Grape Tomatoes
Scallions
Mustard Vinaigrette