Vietnamese Fried Pumpkin with Pork (Copy)

Cook Time: 45 min
585 cal, 22g fat, 38g carbs, 20g protein, 6g fiber

There is something perfect about this dish that is hard to describe. The sweetness of the squash and tang of onion, the richness of pork — all bound up in a little crunchy ball. A super quick sauté of cabbage and mushrooms on the side, along with white rice, make this an excellent meal for the winter blues.

Healthy  •  Kid-Approved  •  Dairy-Free (Friendly)

Category:

Pumpkin Or Squash
Ground Pork
Red Onion
Garlic
Fish Sauce
Panko

Mayonnaise
Sriracha

Cabbage
Mushrooms
Jasmine Rice