Vietnamese Fried Pumpkin with Pork (Copy)

Cook Time: 45 min
585 cal, 22g fat, 38g carbs, 20g protein, 6g fiber
Healthy  •  Kid-Approved  •  Dairy-Free (Friendly)

There is something perfect about this dish that is hard to describe. The sweetness of the squash and tang of onion, the richness of pork — all bound up in a little crunchy ball. A super quick sauté of cabbage and mushrooms on the side, along with white rice, make this an excellent meal for the winter blues.

Category:

Pumpkin Or Squash
Ground Pork
Red Onion
Garlic
Fish Sauce
Panko

Mayonnaise
Sriracha

Cabbage
Mushrooms
Jasmine Rice