Pumpkin or Squash
Red Onion
Garlic
Vegetarian Fish Sauce
Panko
Mayonnaise
Sriracha
Cabbage
Mushrooms
Jasmine Rice
Vietnamese Fried Pumpkin Nuggets (Copy)
Cook Time: 45 min
390 cal, 22g fat, 47g carbs, 7g protein, 13g fiber
Healthy • Kid-Approved • Dairy-Free (Friendly)
When I hear a dish described as being very popular in a foreign country, I am game to try it. (If it's good for 89 million, it must be pretty good!) This dish did not disappoint. Sweet chili sauce and mayo make umami for these crunchy pumpkin nuggets. Served with cabbage and mushroom sauté on the side, and Jasmine rice.
