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Taiwanese “Beef” Noodle Soup (Copy)

Cook Time: 10 min, plus slow cook
843 cal, 17g fat, 107g carbs, 41g protein, 7g fiber

This vegetarian version of Taiwanese Noodle Soup is full-on flavor, simmered in a fragrant broth of star anise, ginger, garlic along with tomatoes, cabbage, and angelhair pasta.

Category:

This Meal Includes:

Meat-free meat
Noodles
Napa Cabbage
Tomato
Scallions
Garlic
Ginger
Whole Star Anise
Rice Wine
Soy Sauce
Palm Sugar
Chiles De Arbol