Meat-free meat
Noodles
Napa Cabbage
Tomato
Scallions
Garlic
Ginger
Whole Star Anise
Rice Wine
Soy Sauce
Palm Sugar
Chiles De Arbol
Taiwanese “Beef” Noodle Soup (Copy)
Cook Time: 10 min, plus slow cook
843 cal, 17g fat, 107g carbs, 41g protein, 7g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Kid-Approved](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons//kidApproved.png)
![Slow Cooker](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/slowCooker.png)
![Dairy-Free (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/dairy_free.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
Healthy • Kid-Approved • Slow Cooker • Dairy-Free (Friendly) • Easy
This vegetarian version of Taiwanese Noodle Soup is full-on flavor, simmered in a fragrant broth of star anise, ginger, garlic along with tomatoes, cabbage, and angelhair pasta.