Shrimp and Grits

Cook Time: 45 min
567 cal, 33g fat, 37g carbs, 30g protein, 4g fiber
Healthy  •  Dairy-Free (Friendly)  •  Easy  •  Gluten-Free (Friendly)

I am not from the South, but I order this dish every time I see it on a menu. Creamy grits (ok, we add a little cheese, too) is the perfect base for a stew of shrimp, bacon, and bell pepper.

Category:

Shrimp
Bacon
White Grits
White Cheddar
Vegetable Bouillon
Onion
Bell Pepper
Garlic
Green Onion Scallions
Parsley
Lemon