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Rib-Eye Steaks with Onion Rings and Blue-Cheese Butter

Cook Time: 30 min, plus 12 hour marinade

The secret to these rib-eye steaks, besides being smothered in blue cheese butter, is that they chill in a salt marinade for a day. The other secret is that they are served up with beer-battered onion rings. We provide a little side salad, too, to ground the indulgence.

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This Meal Includes:

Rib-Eye Steaks
Butter
Blue Cheese
Lemon
Flour
Salt
Beer
Mixed Greens Lettuce