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Rib-Eye Steaks with Onion Rings and Blue-Cheese Butter
Cook Time: 30 min, plus 12 hour marinade
The secret to these rib-eye steaks, besides being smothered in blue cheese butter, is that they chill in a salt marinade for a day. The other secret is that they are served up with beer-battered onion rings. We provide a little side salad, too, to ground the indulgence.