Red-Wine Braised “Beef” Short Ribs
Herbivorous Butcher Porterhouse
Red Wine
Ketchup
Soy Sauce
Garlic
Brown Sugar
Onion
Milk-Braised Cabbage
Cabbage
Walnuts, Toasted
Garlic
Rosemary
Milk
Butter
Rice
Long-Grain White Rice
Red Wine-Braised “Porterhouse” (Copy)
Cook Time: 30 min
This vegetarian of short ribs is short on time but long on flavor. James Beard-winning chef creates a flavorful sauce for Herbivorous Butcher porterhouse steak for a hearty entrée, served alongside milk-braised cabbage and rice.
Healthy • Kid-Approved • Slow Cooker
