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Quinoa and Corn Flour Crepes

Cook Time: 45 min
800 cal, 47g fat, 71g carbs, 27g protein, 9g fiber

Heidi Swanson is a chef with an obsession with superfoods, which are ingredients that make your body happy. Lucky for us, she is very talented at creating superfood dishes that make our mouths happy, too. These crepes are from her cookbook Super Natural Cooking, and make a delicious meal out of healthy grains, potatoes, cheese and homemade Chile de Árbol sauce.


This Meal Includes:

Quinoa Flour
Whole-Grain Corn Flour
White Whole-Wheat Flour
Chile de Árbol Sauce