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Poached Salmon and Fennel Salad

Cook Time: 30 min
436 cal, 21g fat, 25g carbs, 38g protein, 6g fiber

This is an all-time favorite salad that takes advantage of mid-winter delights: salmon, naval oranges and fennel bulbs. Fresh salmon is poached gently in sweet anise star spiced water, and paired with the tang and crunch of fennel, sweet bite of citrus and mint leaves.


This Meal Includes:

Rice Vinegar
Star Anise
Navel Oranges
Mint Leaves
Olive Oil