Osso Buco with Risotto alla Milanese
Osso buco is a classic Italian dish that uses a cross-cut of leg shank so that you get the bone, filled with marrow, along with the steak meat. Served on a bed of saffron-infused risotto rice this is a staple dinner with just enough twists to be really sophisticated.
Kid-Approved
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What’s in Your Kit
Osso Buco
Beef Shanks
Flour (optional)
Beef Stock
Onion
Celery
Carrot
Lemon
Parsley
Risotto alla Milanese
Arborio Rice
Saffron
Grated Parmesan
Butter
Beef Stock
Good to Know
- Have on Hand for 2
- 3/4 c Dry White Wine (optional), Flour, Butter
- Have on Hand for 4
- 1-1/2 c Dry White Wine (optional), Flour, Butter
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