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Osso Buco with Risotto alla Milanese

Cook Time: 1 hour

Osso buco is a classic Italian dish that uses a cross-cut of leg shank so that you get the bone, filled with marrow, along with the steak meat. Served on a bed of saffron-infused risotto rice this is a staple dinner with just enough twists to be really sophisticated.

Category:

This Meal Includes:

Osso Buco
Beef Shanks
Flour (optional)
Beef Stock
Onion
Celery
Carrot
Lemon
Parsley

Risotto alla Milanese
Arborio Rice
Saffron
Grated Parmesan
Butter
Beef Stock