Ground Beef
Panko
Eggs
Beef Broth
Pesto
Pine Nuts
Worchestershire Sauce
Yellow Onion
Garlic
Potatoes
Spinach
Bell Pepper
Marshall Field’s Meatloaf with Accordion Potatoes
Cook Time: 1 hour 45 min
976 cal, 69g fat, 39g carbs, 64g protein, 8g fiber
Kid-Approved • Dairy-Free (Friendly) • Gluten-Free (Friendly)
Ask a Minnesotan about their favorite meatloaf, and a surprising number agree that it’s the one from the old Marshall Field’s cafés. Not typical, more of a Mediterranean-style, with pesto, pine nuts and spinach, but incredibly delicious and moist and serves with red pepper gravy and some fun accordion potatoes.
