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Marshall Field’s Meatloaf with Accordion Potatoes

Cook Time: 1 hour 45 min
976 cal, 69g fat, 39g carbs, 64g protein, 8g fiber

Ask a Minnesotan about their favorite meatloaf, and a surprising number agree that it’s the one from the old Marshall Field’s cafés. Not typical, more of a Mediterranean-style, with pesto, pine nuts and spinach, but incredibly delicious and moist and serves with red pepper gravy and some fun accordion potatoes.


This Meal Includes:

Ground Round Steak
Bread Crumbs
Beef Broth
Pine Nuts
Worchestershire Sauce
Yellow Onion
Bell Pepper