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Lemon Ricotta Pancakes

Cook Time: 45 min

These are pancakes with a twist. They aren’t hit-you-over-the-head lemony, but each bite is light and fluffy with just enough sweetness and tanginess to remind you of spring. Some homemade vanilla sugar and fresh blueberries accompany this breakfast, for a from-scratch blueberry syrup.

Category:

This Meal Includes:

Lemons
Flour
Ricotta Cheese
Milk
Eggs
Vanilla Sugar
Baking Power
Baking Soda
Salt

Blueberries 
Vanilla Sugar

Powdered Sugar