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Late Summer Tomato Soup with Shell Beans and Squid
Cook Time: 1 hour 15 min
The first time I made this recipe, I was just trying to expeditiously consume the endless haul of tomatoes coming from my dad’s garden. It became one of my favorite recipes! Rich tomato broth is topped off with lightly fried squid rings. I never knew what a nice little protein squid was! It was delicious, adding some garlicky flavor to each bite. We bring you a nice crusty baguette to eat it with.