Tofu
Eggs
Greens (Spinach or Chinese Broccoli)
Cabbage
Carrots
Cucumber or Zucchini
Rice Bowl Veggie Dressing
Green Onion Scallions
Sesame Seeds
Gado Gado Sauce
Peanut Butter
Coconut Milk
Agave Nectar
Lime Juice
Liquid Aminos
Sriracha
Indonesian Peanut Rice Bowl
Cook Time: 30 min
716 cal, 33g fat, 75g carbs, 32g protein, 4g fiber
Travel the Pacific with rice bowls brimming with bright vegetables, yummy sauces, eggs and fresh protein.
Healthy • 30 Min Dinner • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
