Mahi Mahi, or another firm white fish
Green Cabbage
Corn Tortillas
Cilantro
White Sauce (Mayonnaise, Sour Cream, Sriracha, Lime, Garlic)
Baja-Style Fish Tacos
Cook Time: 30 min
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Kid-Approved](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons//kidApproved.png)
![Extra Servings](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/xl.png)
![Dairy-Free (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/dairy_free.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
![Gluten-Free (Friendly) (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/glutenfree.png)
Healthy • Kid-Approved • Extra Servings • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
Crisp-crusted white fish nestled in warm tortillas, topped with thinly sliced cabbage, torn cilantro leaves and drizzled with a white sauce. We don’t monkey around with fancy sauces, spice rubs or salsas—just the classic Baja-style approach. (Except a second version to pan-fry, rather than deep-fry.)