Whole Black Lentils
Basmati Rice
Tomatoes
Heavy Cream
Onion
Garlic
Ginger
Cinnamon
Bay Leaf
Cumin
Garam Masala
Kashmiri Chili Powder
Kasuri Methi (Fenugreek Leaf)
Ground Cardamom
Dal Makhani (Black Lentil Curry)
Cook Time: 10 min, plus slow cook
646 cal, 20g fat, 98g carbs, 19g protein, 9g fiber
Kid-Approved • Slow Cooker • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
This is my kids’ favorite thing to order in Indian restaurants, and they aren’t vegetarian. Whole black lentils swim in a tomato cream sauce, blended with aromatic spices, served over basmati rice.
