Member Area

Crispy Japanese Tofu Bites

Cook Time: 30 min, plus drain and brine
327 cal, 15g fat, 39g carbs, 20g protein, 10g fiber

Finding crowd-pleasing vegan recipes isn’t very easy to do, but these Japanese tofu bites fit the bill. Each little square is fried, then stuffed with grated ginger, caramelized soy sauce and topped with minced scallions. The salty and spicy Japanese-style soft pickled cabbage is a crunchy complement, along with steamed broccoli with sesames.

Category:

This Meal Includes:

Tofu
Potato Starch
Japanese Seven Flavor Chili Pepper
Ginger
Sesame Oil
Roasted Sesame Seeds

Kombu
Scallion
Celery
Chile De Arbol
Cabbage
Broccoli

Caramelized Soy Sauce (Jiang You Gao)
Mirin
Light Sodium Tamari
Water
Light Cane Sugar
Daikon Radish