Finding crowd-pleasing vegan recipes isn’t very easy to do, but these Japanese tofu bites fit the bill. Each little square is fried, then stuffed with grated ginger, caramelized soy sauce and topped with minced scallions. The salty and spicy Japanese-style soft pickled cabbage is a crunchy complement, along with steamed broccoli with sesames.
Tofu
Potato Starch
Japanese Seven Flavor Chili Pepper
Ginger
Sesame Oil
Roasted Sesame Seeds
Kombu
Scallion
Celery
Chile De Arbol
Cabbage
Broccoli
Caramelized Soy Sauce (Jiang You Gao)
Mirin
Light Sodium Tamari
Water
Light Cane Sugar
Daikon Radish
