Linguine
Clams
Garlic
White Wine
Parsley
Oregano
Parmesan Cheese
Red Pepper Flakes
Clam Linguine
Cook Time: 30 min
530 cal, 22g fat, 40g carbs, 41g protein, 3g fiber
![Kid-Approved](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons//kidApproved.png)
![Dairy-Free (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/dairy_free.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
Kid-Approved • Dairy-Free (Friendly) • Easy
Simple and easy, clam linguine is a classic dish that is sure to be slurped up to the last noodle. Fresh egg pasta tossed with clams, and just the right amount of parmesan, parsley, and cayenne.