Chinese Five-Spice Beef Satays
This is one of my dog-eared recipes — I’ve been making these satays every summer for nearly two decades, and they’re always a hit. Thinly sliced beef is tossed in a Chinese five-spice marinade, grilled or broiled, and served with a peanut dipping sauce. A fresh cabbage and carrot slaw rounds it out.
Do-AheadGrillableKid-ApprovedDairy-Free FriendlyEasyGluten-Free Friendly
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What’s in Your Kit
Beef
Napa Cabbage
Carrots
Sesame Seeds
Chinese Five-Spice Marinade
Mirin
Tamari
Sesame Oil
Honey
Garlic
Ginger
Scallions
Chinese Five-Spice Powder
Vegetable Oil
Cabbage Salad Dressing
Olive Oil
Rice Vinegar
Sesame Oil
White Sugar
Salt
Black Pepper
Peanut Dipping Sauce
Peanut Butter
Coconut Milk
Tamari
Lime Juice
Maple Syrup
Sesame Oil
Sriracha
Good to Know
- Equipment
- Grill (optional)
- Have on Hand
- Vegetable Oil
Not on the Menu Right Now