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Chinese Five-Spice Beef Satays

Cook Time: 1 hour

This is one of my dog-eared recipes — I have been making these satays every summer for nearly two decades and they are always a hit. Thinly sliced beef is tossed in a Chinese 5-spice marinade and can be grilled or broiled, and comes with a peanut dipping sauce (which actually is a bunch of work, but we do it for you). A fresh cabbage and carrot slaw is on the side, with Asian dressing.

Category:

This Meal Includes:

Beef Satays
Flank Steak
Mirin
Soy Sauce
Sesame Oil
Honey
Garlic
Fresh Ginger
Scallions
Chinese Five-Spice Powder
Vegetable Oil

Cucumber Relish
Kirby Cucumbers
Shallot
Hot Red Chile
Rice Vinegar
Sugar

Peanut Dipping Sauce
Tomatoes
Cilantro
Garlic
Scallions
Thai Bird’s Eye Chile
Lemongrass
Peanut Butter
Chicken Stock
Fish Sauce
Lime Juice
Brown Sugar