Chicken Enchiladas

Cook Time: 45 min
Do-Ahead  •  Kid-Approved  •  Extra Servings

These enchiladas are awesome. Flavor-packed shredded chicken is rolled up in corn tortillas and smothered in homemade verde sauce. The entire recipe can be made ahead, freeze all or part of it for a speedy dinner later on. And the tomatillo sauce makes enough for at least two more enchiladas pans, making a super quick meal for the future.


Chicken Breast
Chicken Broth
Jalapeño Pepper
Green Pepper
Sour cream
Corn tortillas
Monterey Jack or Cheddar Cheese