Cheese Ravioli with Italian-Roasted Veggies
Cook Time: 45 min
643 cal, 33g fat, 61g carbs, 30g protein, 9g fiber
This is some CHEESE-Y RAVIOLI! Mozzarella, cheddar and Gruyère cheese wrapped in tender egg pasta and topped with marinara and Pecorino Romano cheese. Simple roasted veggies on the side with Italian seasoning completes this meal.