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Cheese Ravioli with Italian-Roasted Veggies

Cook Time: 45 min
643 cal, 33g fat, 61g carbs, 30g protein, 9g fiber

This is some CHEESE-Y RAVIOLI! Mozzarella, cheddar and Gruyère cheese wrapped in tender egg pasta and topped with marinara and Pecorino Romano cheese. Simple roasted veggies on the side with Italian seasoning completes this meal.


This Meal Includes:

Egg Pasta
Mozzarella Cheese
Cheddar Cheese
Gruyère Cheese
Marinara Sauce
Bell Pepper
Red Onion
Italian Seasoning