Charred Eggplant with Mushroom-Fennel Ragout
This is a simple dish that is filled with rich flavors. Velvety eggplant smothered in browned shiitake mushrooms and crunchy fennel, topped with crisp microgreens. If you've never figured out the perfect way to enjoy eggplant, this is the recipe for you. I am always impressed when vegan recipes taste so utterly divine.
HealthyDairy-Free Friendly
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Eggplants
Shiitake Mushrooms
Garlic
Fennel Bulb
Fennel Seeds
Microgreens
Good to Know
- Have on Hand
- Olive Oil
Not on the Menu Right Now