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Charred Eggplant with Mushroom-Fennel Ragout

Cook Time: 30 min
375 cal, 8g fat, 66g carbs, 12g protein, 12g fiber

This is a simple dish that is filled with rich flavors. Velvety eggplant smothered in browned shiitake mushrooms and crunchy fennel, topped with crisp microgreens. If you've never figured out the perfect way to enjoy eggplant, this is the recipe for you. I am always impressed when vegan recipes taste so utterly divine.

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This Meal Includes:

Eggplants
Shiitake Mushrooms
Garlic
Fennel Bulb
Fennel Seeds
Microgreens